Chicken Sate - cooking recipe

Ingredients

4 large skinless, boneless chicken breast halves (about 1 1/2 lb.)
1/4 tsp. crushed red pepper
lemon juice
1/4 c. soy sauce
1 Tbsp. salad oil
1 Tbsp. molasses
1 garlic clove, crushed
1/2 c. creamy peanut butter

Preparation

About 2 1/2 Hours Before Serving:
With meat mallet or dull edge of French knife, pound each chicken breast half to 1/2-inch thickness.
Cut chicken breasts lengthwise into 1-inch wide strips.