Cook whole carrots in a small amount of water with honey until tender.Drain.Cut carrots lengthwise into strips and roll them in egg, then in cracker crumbs.Saute lightly in hot butter. ...
In mixing bowl, blend together mayonnaise or salad dressing and Blue cheese.Add milk and lemon juice, beating until smooth. Chill.Serve with chilled vegetables arranged on platter.Makes 4 servings. ...
Scrape carrots; remove ends.Cut into julienne strips.Add carrots and onions to 1 inch of salted boiling water.Cover and simmer until tender, about 25 minutes.Drain; toss with butter and walnuts.Seas ...
Melt margarine with lemon juice and salt.Peel carrots and cut into small strips.Arrange in layers in small baking dish, pouring part of margarine mixture over each layer.Add water. Cover.Bake in a 3 ...
Peel and wash vegetables.Julienne vegetables and blanch. Slice the scallops.Add vegetables and lemon.Wrap in foil.Cook in oven on high heat for four minutes.Pour melted butter over all and serve.Mak ...
Shred cooked beets on shredder into thin strips.Saute in margarine.Season with salt, lemon juice, sugar and optional white pepper. ...
Peel potatoes and cut into thin strips.Cook until just tender.Drain and rinse under cold water.Allow to cool.Cut remaining vegetables in thin strips and combine with potatoes. Combine remaining ingr ...
Cut chicken into strips approximately 2x3-inch. Grease the pan with oil. Layer the pan with chicken first, then rings of onion. Add a layer of sliced mushrooms; topping with a layer of thinly sliced ...
Brown ground beef and onions in electric skillet; drain excess grease.Spread potatoes evenly over beef; spread carrots over potatoes.Spread celery over carrots.Add salt and pepper to taste.Sprinkle ...