Julienne Carrots With Walnuts - cooking recipe

Ingredients

3 lb. carrots
2 Tbsp. sliced green onions
1/2 c. softened margarine
2 (6 oz.) pkg. chopped walnuts

Preparation

Scrape carrots; remove ends.
Cut into julienne strips.
Add carrots and onions to 1 inch of salted boiling water.
Cover and simmer until tender, about 25 minutes.
Drain; toss with butter and walnuts.
Season to taste.