Russian Julienne - cooking recipe

Ingredients

6 chicken breast
4 big potatoes, thinly sliced
1 lb. fresh mushrooms
white onion, 2 sliced rings
mayonnaise
5 tomatoes
2 cups cheese, shredded
vegetable oil

Preparation

Cut chicken into strips approximately 2x3-inch. Grease the pan with oil. Layer the pan with chicken first, then rings of onion. Add a layer of sliced mushrooms; topping with a layer of thinly sliced potatoes. Spoon on mayo, spread to cover entire potato layer