Crumbed Julienne Carrots - cooking recipe

Ingredients

8 medium carrots
1 Tbsp. honey
1 egg, slightly beaten
fine cracker crumbs
3 Tbsp. butter

Preparation

Cook whole carrots in a small amount of water with honey until tender.
Drain.
Cut carrots lengthwise into strips and roll them in egg, then in cracker crumbs.
Saute lightly in hot butter.