Line bottom and sides of 9-inch spring-form pan with ladyfingers.In large bowl, combine Ricotta cheese, cream cheese, sugar, Espresso powder, vanilla and 3 teaspoons cocoa powder. Beat at medium spe ...
Split the sponge cakes; spread them with raspberry jam. Arrange in a glass dish.Then pour sherry over cakes and leave to soak (3 tablespoons of sherry is sufficient).Sprinkle the macaroons over the ...
Place cake cubes in large bowl.Sprinkle with orange juice. Stir preserves into cake cubes.Divide into 6 dessert glasses. Pour milk into medium bowl.Add pudding mix.Beat with wire whisk 1 or 2 minute ...
Preheat oven to 325\u00b0.Grease and flour 10-inch tube pan. Sprinkle nuts over bottom of pan.Mix all cake ingredients together.Pour batter over nuts.Bake 1 hour.Cool.Invert on serving plate.When co ...
Place light sour cream in a large bowl.Gradually whisk in milk and orange juice until smooth.While whisking gradually, add pudding and orange peel until well mixed and thickened.In a large serving b ...
Bake cake mix in 13 x 9 x 2-inch pan.Cut cake crosswise in half.(Freeze 1/2 for future use.)Cut other half into light pieces.Split each piece horizontally.Arrange half the pieces in a 2-quart glass ...
Break up cake into pieces.Place into a 9 x 9-inch baking pan.Make pudding as directed on box.Cool.Pour half of pudding over cake, then half of the fruit and half of the Cool Whip.Repeat second layer ...
Use a crystal trifle bowl or small punch bowl and make 2 layers by using 1/2 of the ingredients for each layer. Split the pound cake horizontally. Spread with raspberry jam and put the 2 layers toge ...
Break up angel food cake into 1-inch pieces.Place in the bottom of a glass bowl or trifle dish.Pour sherry over cake and stir.Add bananas, mandarin oranges, peaches and pears.Put aside. ...
Make jello according to directions on box and allow to cool until not quite firm.Place layer of ladyfingers on bottom of deep glass bowl and slightly up the side.Layer strawberries on top of ladyfin ...