Classic Rum Cake - cooking recipe

Ingredients

1 c. chopped walnuts
1 (18 1/2 oz.) pkg. yellow cake
1 (3 3/4 oz.) pkg. Jell-O vanilla instant pudding and pie filling
4 eggs or Egg Beaters
1 c. dark rum (80 proof)
1/2 c. oil
powdered sugar

Preparation

Preheat oven to 325\u00b0.
Grease and flour 10-inch tube pan. Sprinkle nuts over bottom of pan.
Mix all cake ingredients together.
Pour batter over nuts.
Bake 1 hour.
Cool.
Invert on serving plate.
When completely cooled, sprinkle top of cake with powdered sugar.
Enjoy!