English Trifle - cooking recipe

Ingredients

1 small angel food cake
1 c. sherry
1 pkg. vanilla instant pudding
2 pkg. strawberry-banana Jell-O
2 medium bananas, sliced
1 small can peaches, drained
1 small can pears, drained
1 small can mandarin oranges, drained
1 large container Cool Whip

Preparation

Break up angel food cake into 1-inch pieces.
Place in the bottom of a glass bowl or trifle dish.
Pour sherry over cake and stir.
Add bananas, mandarin oranges, peaches and pears.
Put aside.