Cup O' Trifle - cooking recipe

Ingredients

1 1/2 c. cubed loaf cake
3 Tbsp. orange juice
5 Tbsp. preserves
1 1/2 c. cold milk
1 pkg. instant pudding
1 3/4 c. (4 oz.) thawed Cool Whip

Preparation

Place cake cubes in large bowl.
Sprinkle with orange juice. Stir preserves into cake cubes.
Divide into 6 dessert glasses. Pour milk into medium bowl.
Add pudding mix.
Beat with wire whisk 1 or 2 minutes.
Gently stir in Cool Whip.
Spoon over cake cubes in glasses.
Garnish with Cool Whip, nuts, maraschino cherries, etc.
Refrigerate.