English Strawberry Trifle - cooking recipe

Ingredients

1 (8 oz.) carton light sour cream
1 1/2 c. skim milk
1/4 c. orange juice
1 (9 oz.) pkg. vanilla sugar-free instant pudding mix
1 tsp. grated orange peel
1/2 (10-inch) angel food cake, torn into bite-size pieces
2 pt. fresh strawberries, sliced

Preparation

Place light sour cream in a large bowl.
Gradually whisk in milk and orange juice until smooth.
While whisking gradually, add pudding and orange peel until well mixed and thickened.
In a large serving bowl, layer half cake pieces, one-third strawberries and half pudding mixture.
Repeat layers.
Arrange remaining strawberries on top.
Cover and refrigerate for 2 hours.
Makes 10 servings.