Trifle - cooking recipe

Ingredients

1 angel food cake
2 (3 oz.) pkg. vanilla pudding
1 qt. fresh strawberries, chopped
1 (8 oz.) Cool Whip

Preparation

Break up cake into pieces.
Place into a 9 x 9-inch baking pan.
Make pudding as directed on box.
Cool.
Pour half of pudding over cake, then half of the fruit and half of the Cool Whip.
Repeat second layer, ending with Cool Whip.
Chill for a few hours.