Craft Family Trifle - cooking recipe

Ingredients

1 pkg. ladyfingers
1 pt. strawberries (fresh or frozen)
1 box strawberry jello
1 box vanilla pudding
1/2 pt. heavy cream, whipped

Preparation

Make jello according to directions on box and allow to cool until not quite firm.
Place layer of ladyfingers on bottom of deep glass bowl and slightly up the side.
Layer strawberries on top of ladyfingers.
Pour cooled jello over strawberries and refrigerate until firm.
Make pudding according to directions on box and cool completely (stir occasionally while cooling).
Pour pudding on top of jello.
Refrigerate at least two hours before topping with whipped cream.
Refrigerate until ready to serve.
Decorate with colored sprinkles, if desired.