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Savory Pot Roast

In a 6-quart saucepan, in hot oil, brown roast on all sides. Spoon off fat.Stir in mushroom soup, onion soup mix and 1 cup water.Reduce heat to low; cover and cook for 2 hours.Add vegetables.Cover; ...

Savory Kraut

Saute onion in butter until golden; add other ingredients. Cover and simmer gently until most of liquid is gone.This is excellent with Hillshire Farm Polish sausage, wieners or to use in Reuben sand ...

Russian Teacakes

Take 2 big rolls frozen cookie dough.Slice it thin.Put on cookie sheets by loving hands of all the G.A.'s touching the cookies.Bake at 350\u00b0for 4 to 7 minutes.Cool and put in Baggies to give to ...

Savory Sirloin Steak

Trim fat from steak.Combine rosemary and pepper; sprinkle over steak.Coat a large nonstick skillet with cooking spray; add margarine and place over medium heat until margarine melts.Add steak and co ...

Savory Texas Hash

Brown and drain ground beef.Add all other ingredients, except tomato and cheese.Simmer, covered, 20 to 25 minutes. Remove from heat and add tomato and cheese. ...

Savory Snack Mix

Heat oven to 350\u00b0.Mix popcorn, cereal, peanuts and pretzel sticks in an ungreased rectangular pan (13 x 9 x 2-inch).Heat margarine over low heat until melted.Remove from heat, stir in remaining ...

Savory Pot Roast

In 6-quart Dutch oven, in 2 tablespoons oil, brown roast. Spoon off fat.Stir in mushroom soup, onion soup mix and 1 cup water.Cover; simmer 2 hours, turning occasionally.Add vegetables.Cover; cook 4 ...

Savory Pot Roast

Heat oil in large kettle, then brown meat on all sides.Spoon off fat.Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low.Cover and cook 2 hours.Add vegetables, cover and cook 4 ...

Savory Pot Roast

Brown meat slowly in small amount of hot oil.Sprinkle meat with salt.\tCombine vinegar, oil, catsup, soy sauce, worcestershire, rosemary, garlic powder and mustard; pour over roast.Cover tightly and ...

Russian Teacakes

Heat oven to 400\u00b0.Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until the dough holds together.Shape the dough into 1-inch balls and place them on an ungreased baking s ...

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