Russian Teacakes - cooking recipe

Ingredients

1 c. margarine or butter, softened
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. all-purpose or whole wheat flour
1/4 tsp. salt
3/4 c. finely chopped nuts
powdered sugar

Preparation

Take 2 big rolls frozen cookie dough.
Slice it thin.
Put on cookie sheets by loving hands of all the G.A.'s touching the cookies.
Bake at 350\u00b0
for 4 to 7 minutes.
Cool and put in Baggies to give to a lonely person.