Ingredients
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3 c. unsalted popped popcorn
3 c. crispy corn puff cereal
1 c. salted peanuts
1 c. thin pretzel sticks
1/3 c. margarine or butter
1/2 tsp. seasoned salt
1/2 tsp. ground cinnamon
1/4 tsp. red pepper sauce
Preparation
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Heat oven to 350\u00b0.
Mix popcorn, cereal, peanuts and pretzel sticks in an ungreased rectangular pan (13 x 9 x 2-inch).
Heat margarine over low heat until melted.
Remove from heat, stir in remaining ingredients.
Pour over cereal mixture and mix until well coated.
Bake 15 minutes, stirring twice.
Turn into a bowl and cool.
Store loosely covered.
Makes about 9 cups of snack, 300 calories per cup.
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