Savory Pot Roast - cooking recipe

Ingredients

3 lb. boneless chuck roast
1/4 c. red wine vinegar
1/4 c. cooking oil
1/4 c. catsup
2 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce
1 tsp. dried rosemary crushed
1/2 tsp. garlic powder
1/2 tsp. dry mustard
salt to taste

Preparation

Brown meat slowly in small amount of hot oil.
Sprinkle meat with salt.\tCombine vinegar, oil, catsup, soy sauce, worcestershire, rosemary, garlic powder and mustard; pour over roast.
Cover tightly and bake at 325\u00b0 for 2 1/2 to 3 hours or until tender.
Remove roast and heat sauce to skim excess fat; spoon sauce over meat.
Serves 6 to 8. Delicious with mashed potatoes.