Savory Pot Roast - cooking recipe

Ingredients

3 1/2 to 4 lb. beef round or chuck roast
1 can cream of mushroom soup
1 pouch dry onion soup mix
6 potatoes, quartered
6 carrots, cut in 2-inch pieces
2 Tbsp. flour

Preparation

In 6-quart Dutch oven, in 2 tablespoons oil, brown roast. Spoon off fat.
Stir in mushroom soup, onion soup mix and 1 cup water.
Cover; simmer 2 hours, turning occasionally.
Add vegetables.
Cover; cook 40 minutes or until roast and vegetables are fork-tender.
Remove roast and vegetables to platter.