Dip marshmallows in melted margarine; roll in candy. Wrap a crescent triangle around each marshmallow, completely covering the marshmallow and square edges of dough tightly to seal.Dip in margarine ...
Preheat oven to 375\u00b0.Unroll crescents and divide into scored triangles.Cut cream cheese block into 16 cubes.Place one cube at base of each triangle and roll up to enclose cheese.Bring ends of c ...
Mix together yeast, 1 cup warm water and 1 tablespoon sugar. Let stand for 5 minutes.Add yeast mixture to other ingredients. Add more flour until mixture is dough consistency.Let rise for 3 hours (b ...
Grease cake pan.Combine melted oleo with brown sugar, nuts and dry butterscotch pudding.Scatter half of mixture over bottom of pan.Place frozen rolls 1-inch apart in pan.Top with remaining mixture.P ...
Mix all ingredients together.Roll dough into marble size balls.Place on baking sheet.Bake at 350\u00b0 for 15 minutes. ...
In mixing bowl, beat egg. Gradually add sugar and beat until very light.Stir in sour cream. Combine flour, baking soda, baking powder, nutmeg and salt. Stir in the raisins. Add to egg mixture, stirr ...
Add shortening to boiling water and bring to a boil.Remove from heat.Add flour and salt all at once and stir vigorously until ball forms in center of pan.Cool slightly.Add unbeaten eggs, one at a ti ...
Fold marshmallows and pineapple together until well mixed. Refrigerate 30 minutes.Fold whipped cream and nuts into marshmallows.Cover and chill several hours. ...
Add 2 Tbsp. sugar to 1/2 cup warm water.Let stand 10 minutes. Mix in 1 1/2 cups sugar, 4 cups warm water, oil, yeast, salt and gradually add flour.Mix up at 6 p.m., work down at 9 p.m.Pan out at 10: ...
Cut each cookie in half with steak knife.Follow directions on back, but use largest Cool Whip, cream cheese and crushed pineapple.In an hour, you will have dozens of cream puffs, which will soften a ...