Cream Puffs - cooking recipe

Ingredients

1/2 c. shortening
1 c. boiling water
1 c. sifted flour
1 tsp. salt
4 eggs

Preparation

Add shortening to boiling water and bring to a boil.
Remove from heat.
Add flour and salt all at once and stir vigorously until ball forms in center of pan.
Cool slightly.
Add unbeaten eggs, one at a time, beating thoroughly after each egg.
Mixture should be very stiff.
Shape on greased cookie sheet by dropping from spoon or pastry bag.
Bake.
Cook medium size (3-inch) for 10 minutes at 450\u00b0 and 20 minutes at 350\u00b0.
Cool.
Cut slice off top. Fill with cream, ice cream or pudding.
Yield: 18 medium-size.