Buns - cooking recipe

Ingredients

12 c. flour
1 1/2 c. sugar
6 c. warm water
1 c. oil
3 tsp. salt
1 c. warm water
1 Tbsp. sugar
2 pkg. dry yeast

Preparation

Mix together yeast, 1 cup warm water and 1 tablespoon sugar. Let stand for 5 minutes.
Add yeast mixture to other ingredients. Add more flour until mixture is dough consistency.
Let rise for 3 hours (beating down every 1/2 hour).
Break into buns (roll), let rise until desired size.
Bake at 350\u00b0 for 15 to 30 minutes or until golden brown.