Pineapple-Marshmallow Puffs - cooking recipe

Ingredients

1 (10 1/2 oz.) pkg. miniature marshmallows
1 (13 1/2 oz.) can crushed pineapple, drained
1/2 pt. heavy cream, whipped
1/2 c. broken nuts (walnuts or pecans)
3/4 c. graham cracker crumbs

Preparation

Fold marshmallows and pineapple together until well mixed. Refrigerate 30 minutes.
Fold whipped cream and nuts into marshmallows.
Cover and chill several hours.