Quick Peppermint Puffs - cooking recipe

Ingredients

8 marshmallows
2 Tbsp. margarine, melted
1/4 c. crushed peppermint candy
1 can crescent rolls

Preparation

Dip marshmallows in melted margarine; roll in candy. Wrap a crescent triangle around each marshmallow, completely covering the marshmallow and square edges of dough tightly to seal.
Dip in margarine and place in a greased muffin tin.
Bake at 375\u00b0 for 10 to 15 minutes; remove from pan.