Sticky Buns - cooking recipe

Ingredients

24 frozen dinner rolls
1/4 c. oleo
3/4 c. light brown sugar
1 c. pecans or walnuts
1 pkg. butterscotch pudding (not instant)

Preparation

Grease cake pan.
Combine melted oleo with brown sugar, nuts and dry butterscotch pudding.
Scatter half of mixture over bottom of pan.
Place frozen rolls 1-inch apart in pan.
Top with remaining mixture.
Place in unheated oven overnight.
Next morning, turn on oven to 350\u00b0 for 20 minutes.
(Don't preheat oven.)
When done, turn upside down on cookie sheet while still hot.