Overnight Buns - cooking recipe

Ingredients

1/2 cup warm water
2 Tbsp. sugar
1 1/2 cups sugar
4 cups warm water
1 cup oil
2 pkgs. dry yeast
3 tsp. salt
About 15 cups flour

Preparation

Add 2 Tbsp. sugar to 1/2 cup warm water.
Let stand 10 minutes. Mix in 1 1/2 cups sugar, 4 cups warm water, oil, yeast, salt and gradually add flour.
Mix up at 6 p.m., work down at 9 p.m.
Pan out at 10:30.
Let stand overnight at room temperature.
Bake in the morning at 350\u00b0 for 15-20 minutes.