Saute chicken livers and 1/2 onions in heavy frying pan until onions are golden brown and livers have turned light brown.Put them into a chopping bowl.Add salt, pepper and the rest of raw onion.Chop ...
Cut liver into 1/4-inch slices.Melt margarine in 10-inch skillet.Saute onion slices in margarine until tender.(Do not brown.)Add liver; season with salt, chili powder and pepper. Cook over medium he ...
Saute mushrooms and onion.Chop liver into chunks and add to mushrooms and onion.Cook until done in middle.Sprinkle flour over liver and stir with spoon until well mixed.Add water until thickness as ...
Cook liver and meat until very tender.May remove fat if you wish.Cool and mash or grind.Return to heat.Add seasoning and boil, adding enough meal to thicken very thin, cooking about 5 minutes. ...
Mash liverwurst to make smooth.Blend in all of rest of ingredients, except add only 1/3 of the cream cheese.Pack into a 2-cup mixing bowl lined with foil or plastic wrap.Chill several hours until fi ...
Heat fat from chicken or butter.Add onions and celery and cook just a little.Add flour, pepper and sage.Cut up boiled egg and add.Add meat of chicken or you can use liver.Cook until thickens. ...
In a heavy saucepan, cook at a simmer the lentils and chicken stock.Cool until room temperature. ...
Brown beef in shortening.Add all seasoning and tomato paste. Stir to blend.Stir in enough water to cover meat (about 1 1/4 cups).Cover and simmer until meat is tender, about 45 minutes to 1 hour.Rem ...
Place liver in a strainer. Let cold water run over liver to wash it until it's clear. Place oil in skillet. Heat it slowly. Mix milk and egg; beat well. In another bowl, mix flour, salt and pepper. ...
Soften sausage and cream cheese.Blend together, then add other ingredients.Refrigerate.Serve on crackers. ...