Liver Sausage Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. liver sausage
1 (8 oz.) pkg. cream cheese
1 Tbsp. finely chopped onion
1 tsp. Worcestershire sauce
1 tsp. lemon juice
salt and pepper

Preparation

Soften sausage and cream cheese.
Blend together, then add other ingredients.
Refrigerate.
Serve on crackers.