Liver Sausage Appetizer Ball - cooking recipe

Ingredients

1 lb. liver sausage (liverwurst)
1/4 c. real mayonnaise
2 Tbsp. dill pickle juice
1 tsp. Worcestershire sauce
3 drops Tabasco sauce
1/4 tsp. garlic salt
1/3 c. chopped dill pickle
1/4 c. finely chopped onion
1 (8 oz.) pkg. cream cheese

Preparation

Mash liverwurst to make smooth.
Blend in all of rest of ingredients, except add only 1/3 of the cream cheese.
Pack into a 2-cup mixing bowl lined with foil or plastic wrap.
Chill several hours until firm.
Turn out and frost with remaining cheese. Chill well.
Serve with crackers.