Slivered Beef Liver - cooking recipe

Ingredients

1 lb. beef liver
1/4 c. margarine
1 large onion, sliced
1/2 tsp. salt
1/2 tsp. chili powder
1/8 tsp. pepper

Preparation

Cut liver into 1/4-inch slices.
Melt margarine in 10-inch skillet.
Saute onion slices in margarine until tender.
(Do not brown.)
Add liver; season with salt, chili powder and pepper. Cook over medium heat, stirring occasionally, for 5 minutes. Makes 4 servings.