Norman'S Chopped Liver - cooking recipe

Ingredients

1 lb. fresh chicken livers, cut into small pieces
2 white onions, finely diced
1/3 c. fresh chicken fat (found in frozen food area)
salt and pepper to taste
2 hard-boiled eggs

Preparation

Saute chicken livers and 1/2 onions in heavy frying pan until onions are golden brown and livers have turned light brown.
Put them into a chopping bowl.
Add salt, pepper and the rest of raw onion.
Chop together until coarse and blended (or put through a food grinder).
Do not puree.
Add chopped eggs.
Refrigerate and serve with crackers or rye bread.