Pork Liver Mush - cooking recipe

Ingredients

about 2 lb. fresh pork liver
about 1 lb. pork (lean and fat, mixed)
1 Tbsp. salt
poultry seasoning or sage to taste

Preparation

Cook liver and meat until very tender.
May remove fat if you wish.
Cool and mash or grind.
Return to heat.
Add seasoning and boil, adding enough meal to thicken very thin, cooking about 5 minutes.