Place alternate layers of meat and vegetables in a large Dutch oven.Sprinkle each layer with salt and pepper.Add water.Bring to a boil and reduce the heat.Cover and simmer 1/2 hour or until the meat ...
Flour lamb roast and place in baking pan with 3/4 cup of water.Cover pan and place in oven at 500\u00b0 for 30 minutes. Remove roast from oven.Add the white wine, lemon juice, garlic powder and bay ...
Place lamb chops on an unheated rack in a broiler pan.Broil 3 inches from heat for 5 minutes.Season with salt and pepper. Turn; broil 5 to 6 minutes more. ...
Using an electric frypan or black pan, brown pork chops.Then add soup, salt, pepper and garlic.Bring to a boil, then turn down to simmer.Add onion on top of pork chops.Cook for 45 minutes. Serve wit ...
Have the butcher butterfly the leg of lamb.Rub the seasonings into the meat.Then rub in olive oil.Let the roast marinate 24 hours or at least overnight before broiling.Place lamb 10 to 12-inches abo ...
Place chops in single layer in a greased pan.Next, layer onions on top of chops, then raw potatoes.Pour on undiluted soup.Spread as evenly as possible.Lay single layer of cheese slices on top.Cover ...
Brown meat in oil, then add a small amount of water.Cover and allow to simmer until almost tender (15 to 20 minutes).Add okra and garlic to the meat and simmer for another 15 minutes.Peel tomatoes a ...
Cook lamb in water for about 20 minutes.Add seasonings and simmer together until meat is tender.Remove bay leaf.I use crock-pot. ...
Trim fat from chops.Preheat broiler.Rub the chops with the garlic which has been cut in two.Brush chops with the olive oil; sprinkle with marjoram and pepper.Broil 4 to 5 inches from heat for 4 to 5 ...