German Style Poke Chops - cooking recipe

Ingredients

6 pork chops
2 cans cream soup, any style
1/2 c. milk
salt and pepper
1 small onion
shake of garlic salt

Preparation

Using an electric frypan or black pan, brown pork chops.
Then add soup, salt, pepper and garlic.
Bring to a boil, then turn down to simmer.
Add onion on top of pork chops.
Cook for 45 minutes. Serve with rice.
Your gravy is already made.