Lammasmuhennos(Lamb Stew) - cooking recipe

Ingredients

3 lb. boneless lamb, cubed
2 leeks, cut into 1/2-inch pieces
1 c. shredded cabbage
1/4 tsp. black pepper
1 Tbsp. chopped parsley
6 potatoes, sliced
4 carrots, cut into 1-inch pieces
1 medium onion, sliced
1 tsp. salt
3 c. water

Preparation

Place alternate layers of meat and vegetables in a large Dutch oven.
Sprinkle each layer with salt and pepper.
Add water.
Bring to a boil and reduce the heat.
Cover and simmer 1/2 hour or until the meat is tender.
Sprinkle with parsley before serving.