Cheesy Chops - cooking recipe

Ingredients

pork chops (as many as your family will eat), trimmed and bone removed
1 to 2 small onions, sliced thin
potatoes (as many as your family will eat), peeled and sliced thin
1 can cream of mushroom soup
Velveeta or American cheese singles

Preparation

Place chops in single layer in a greased pan.
Next, layer onions on top of chops, then raw potatoes.
Pour on undiluted soup.
Spread as evenly as possible.
Lay single layer of cheese slices on top.
Cover well.
Bake in 400\u00b0 oven for 1 1/2 hours or until chops are done.
If using a glass baking dish, bake at 350\u00b0.