Lamb Loin Chops With Walnut Glaze - cooking recipe

Ingredients

4 lamb loin chops, cut 3/4-inch thick
1/4 c. honey
1 Tbsp. lemon juice
1/4 c. finely chopped walnuts
2 Tbsp. snipped parsley

Preparation

Place lamb chops on an unheated rack in a broiler pan.
Broil 3 inches from heat for 5 minutes.
Season with salt and pepper. Turn; broil 5 to 6 minutes more.