Butterfly Leg Of Lamb - cooking recipe

Ingredients

4 to 6 lb. leg of lamb
1 tsp. oregano
1 tsp. Beau Monde
1/2 tsp. lemon peel
1 1/2 tsp. garlic powder
1 tsp. fine herbs
1 tsp. Season-All
1 tsp. chopped parsley
1 bay leaf, broken
1/2 c. olive oil

Preparation

Have the butcher butterfly the leg of lamb.
Rub the seasonings into the meat.
Then rub in olive oil.
Let the roast marinate 24 hours or at least overnight before broiling.
Place lamb 10 to 12-inches above hot coals.
Cook 45 minutes, fat side up.
Turn and cook 10 more minutes.
Slice and serve.
Very good with wild rice and mushrooms and spinach casserole.