Cook diced potatoes (I leave skin on) in salt water until tender.Add butter; adjust amount of butter according to quantity of liquid and your cholesterol (more liquid, more butter). ...
Pare fruit; cut in thin slices after removing core.Mix pears and sugar.Place over low heat in large kettle.Stir until sugar is melted and syrup formed.Simmer until fruit is clear, stirring occasiona ...
Mix together and beat well sugar, salad oil, 3 egg yolks and hot water and then add flour, cinnamon, soda, salt, nutmeg and baking powder.Add carrots and walnuts.Fold in beaten egg whites. Bake in g ...
Mix ingredients and bake in greased and floured pan at 350\u00b0 for 35 to 40 minutes. ...
Sift together first 5 ingredients.Combine oil and sugar and mix well.Add eggs (one at a time) to sugar and oil mixture; beat well.Add carrots and mix well.Add nuts.Bake at 350\u00b0 for 50 minutes o ...
Preheat oven to 350\u00b0.Mix together the eggs and oil.Add sugar.Sift together the flour, cinnamon, soda and salt.Add to egg mixture, then add carrots.Bake in three 9-inch cake pans at 350\u00b0 fo ...
Saute vegetables until transparent (not brown!).Pour prepared beef broth over vegetables.Add 1 bay leaf, 2 to 3 grains allspice and salt and pepper to taste.Cook on medium heat until tender (about 0 ...
Put cooked carrots in mixer, add other ingredients except the confectioner sugar.Pour into a greased casserole dish.Bake at 350\u00b0 for 40 to 45 minutes.Sprinkle top with 2 to 3 tablespoons confec ...
Place potatoes in a large saucepan with 4 cups of water. Bring to a boil.Reduce heat, cover and simmer 10 to 15 minutes. Potatoes should be tender.Drain well.Add milk and vegetables. Bring to a gent ...