Potato Soup With Rivels - cooking recipe

Ingredients

4 to 6 medium-sized potatoes, scrub clean
2 to 4 Tbsp. butter
1/2 c. flour
1 c. cream or more if you like rich broth
water (enough to cover potatoes plus 2 inches or less)
salt to taste or diet needs
1 egg

Preparation

Cook diced potatoes (I leave skin on) in salt water until tender.
Add butter; adjust amount of butter according to quantity of liquid and your cholesterol (more liquid, more butter).