Carrot Souffle - cooking recipe

Ingredients

2 c. cooked carrots
1 c. sugar
1 c. milk
1 stick butter or margarine
1 tsp. vanilla extract
1/2 tsp. salt
3 eggs
2 heaping Tbsp. flour
1 tsp. baking powder
2-3 Tbsp. confectioner sugar

Preparation

Put cooked carrots in mixer, add other ingredients except the confectioner sugar.
Pour into a greased casserole dish.
Bake at 350\u00b0 for 40 to 45 minutes.
Sprinkle top with 2 to 3 tablespoons confectioner sugar.