Potato Soup - cooking recipe

Ingredients

3 c. peeled and cubed potatoes
2 c. milk
2 c. frozen mixed vegetables
1 lb. cheese spread, cubed
3 Tbsp. butter
1 c. mushrooms

Preparation

Place potatoes in a large saucepan with 4 cups of water. Bring to a boil.
Reduce heat, cover and simmer 10 to 15 minutes. Potatoes should be tender.
Drain well.
Add milk and vegetables. Bring to a gentle boil.
Add cheese and butter.
Heat over low heat, stirring frequently until cheese is melted.