Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1 1/2 c. oil
2 c. sugar
4 eggs
2 c. grated carrots (8 to 10)
1 (8 1/2 oz.) can crushed pineapple
1 1/4 c. walnuts, chopped

Preparation

Mix ingredients and bake in greased and floured pan at 350\u00b0 for 35 to 40 minutes.