Carrot Cake - cooking recipe

Ingredients

2 3/4 c. flour (heap a little)
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/2 c. nuts (optional)
1 1/2 c. salad oil
2 c. sugar
4 eggs
2 c. finely grated raw carrots

Preparation

Sift together first 5 ingredients.
Combine oil and sugar and mix well.
Add eggs (one at a time) to sugar and oil mixture; beat well.
Add carrots and mix well.
Add nuts.
Bake at 350\u00b0 for 50 minutes or until toothpick comes out clean.