Carrot Cake - cooking recipe

Ingredients

4 eggs, beaten slightly
1 1/2 c. Mazola oil
2 c. sugar
2 c. cake flour
2 tsp. cinnamon
2 tsp. soda
1 tsp. salt
3 c. finely grated carrots

Preparation

Preheat oven to 350\u00b0.
Mix together the eggs and oil.
Add sugar.
Sift together the flour, cinnamon, soda and salt.
Add to egg mixture, then add carrots.
Bake in three 9-inch cake pans at 350\u00b0 for 30 to 40 minute or until done.
Ice with cream cheese icing.
Serves 16.