Place dry ingredients in a large bowl and mix thoroughly.Add rest of ingredients and mix well.Bake in well-greased and floured pans.Bake at 350\u00b0 for 30 minutes.Remove from pans and cool.Makes 2 ...
Peel and cut potatoes into bite size pieces.In large pan, put enough water to first cover potatoes.Cook until done.Add milk, salt and pepper.In small skillet, lightly saute onions in melted Parkay.A ...
Sift together flour, sugar, baking powder, cinnamon and cloves.Add oil, eggs, walnuts and baby food.Bake in a 13 x 9 1/2-inch pan in a 350\u00b0 oven until done.Test with toothpick in 1/2 hour and u ...
Mix all ingredients in a 1-quart casserole.Cover with lid or vented plastic wrap.Microwave on High 6 to 8 minutes, stirring twice,until carrots are almost tender.Let stand 3 minutes or untiltender.M ...
Cream sugar and eggs until thick and lemon colored.Slowly add oil while beating at medium speed.Add flour slowly, scraping down sides of bowl.As you beat, add vanilla.Stir in by hand nuts and carrot ...
Mix together.Pour in a greased 9 x 13-inch pan.Bake at 350\u00b0 for 25 to 30 minutes. ...
Combine flour, soda, cinnamon and salt in a bowl.Mix the remaining ingredients together and combine with the dry ingredients.Mix thoroughly.Add 3 cups grated carrots.Bake in two 9-inch or three 8-in ...
Mix dry ingredients; add eggs and oil. Beat on low speed until well mixed. Stir in carrots and nuts. Pour into 3 greased and floured 8-inch cake pans. Bake in 300\u00b0 oven 1 hour. ...
Mix with mixer and pour into 2 greased and floured 9-inch cake pans.Bake at 325\u00b0for 1 hour, or until top springs back when lightly touched.Let cool. ...