Break cauliflower into pieces (about 4 cups); cook in salted water until tender and drain.Combine with ham and mushrooms.In medium saucepan, melt 1/4 cup butter.Stir in flour.Add milk all at once an ...
Mix first 4 ingredients together well and add remaining ingredients. Mix vegetables with dressing and refrigerate several hours or overnight. ...
Combine crumbs, sugar and margarine.Add eggs, pineapple and milk to moisten.Bake 1 hour at 350\u00b0.Nice when served with ham. ...
Wash and sort peas.Boil in enough water to cover peas for 20 minutes.Let stand for 20 more minutes and drain.Fill pot with fresh water.Add remaining ingredients and simmer until desired consistency. ...
In a large bowl, mix all ingredients except dressing. Gradually add enough dressing to properly coat vegetables. ...
In a bowl, combine the peas, cheeses, onion, mayonnaise, salt and pepper; mix well.Refrigerate until serving.Sprinkle with bacon.Makes 6 to 8 servings. ...
Combine first 5 ingredients, including oil if wanted. Boil for 1 minute. Cool and combine with remaining ingredients. Chill overnight. ...
In medium saucepan, combine all ingredients except ham and rolls.Simmer, uncovered, 5 minutes.Add ham; heat thoroughly. Serve on buns.Refrigerate leftovers. ...
Tear lettuce into bite-sized pieces; place in bottom of large salad bowl.Layer remaining vegetables in order given.Combine mayonnaise and sugar; spread over top, completely covering vegetables.Sprin ...
Drain peas, pimentos and corn in colander.Mix vinegar, sugar and oil together thoroughly.Stir into vegetable mixture. Marinate overnight.Great side dish. ...