Escalloped Pineapple(Serve With Ham) - cooking recipe

Ingredients

4 c. bread crumbs
2 c. sugar
3 eggs, beaten
1 c. melted margarine
1 (No. 2) can pineapple tidbits
1/2 to 3/4 c. milk

Preparation

Combine crumbs, sugar and margarine.
Add eggs, pineapple and milk to moisten.
Bake 1 hour at 350\u00b0.
Nice when served with ham.