Cauliflower-Ham Bake - cooking recipe

Ingredients

1 medium head cauliflower
2 c. cubed cooked ham
1 (3 oz.) can sliced mushrooms, drained
1/4 c. butter or margarine
1/3 c. all-purpose flour
1 c. milk
4 oz. sharp Cheddar cheese, grated (1 c.)
1/2 c. dairy sour cream
1 c. soft bread crumbs
1 Tbsp. butter, melted

Preparation

Break cauliflower into pieces (about 4 cups); cook in salted water until tender and drain.
Combine with ham and mushrooms.
In medium saucepan, melt 1/4 cup butter.
Stir in flour.
Add milk all at once and stir constantly until mixture thickens and bubbles.
Add cheese and sour cream to sauce; stir until cheese is melted.
Combine with vegetables and ham.
Turn into a 2-quart casserole.
Combine crumbs and 1 tablespoon butter; sprinkle on top.
Bake, uncovered, at 350\u00b0 for 40 minutes or until hot.
Makes 6 servings.