Barbecue Ham Sandwiches - cooking recipe

Ingredients

1 c. catsup
3 Tbsp. lemon juice
1/4 c. chopped onion
1/4 c. firmly packed brown sugar
2 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
1 lb. thinly sliced cooked ham
buns or hard rolls

Preparation

In medium saucepan, combine all ingredients except ham and rolls.
Simmer, uncovered, 5 minutes.
Add ham; heat thoroughly. Serve on buns.
Refrigerate leftovers.