Macaroni Pea Salad - cooking recipe

Ingredients

2 to 3 c. cooked macaroni or other small pasta
1 small green pepper, chopped (optional)
1 c. celery, diced
1/2 c. onion, chopped
1 can peas, drained
3 hard-boiled eggs, chopped
1 c. cubed cheese
salt and pepper to taste
Miracle Whip or mayonnaise (enough to coat all vegetables)

Preparation

In a large bowl, mix all ingredients except dressing. Gradually add enough dressing to properly coat vegetables.