Creamy Pea Salad - cooking recipe

Ingredients

2 16 oz. pkg. frozen peas, thawed
1/2 c. diced cheddar cheese
1/2 c. diced mozzarella cheese
1 medium onion, chopped
1 c. mayonnaise or salad dressing
salt and pepper, to taste
4 bacon strips, cooked and crumbled

Preparation

In a bowl, combine the peas, cheeses, onion, mayonnaise, salt and pepper; mix well.
Refrigerate until serving.
Sprinkle with bacon.
Makes 6 to 8 servings.